tag:blogger.com,1999:blog-2335305294899155726.post284829832916086183..comments2023-08-07T04:51:45.421-07:00Comments on Lisa's Cocina: Balsamic Roasted Brussels SproutsLisa's Cocinahttp://www.blogger.com/profile/09747359267610521194noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2335305294899155726.post-43150153763945874982009-04-24T12:06:00.000-07:002009-04-24T12:06:00.000-07:00I'll have to think on this one, but off the top of...I'll have to think on this one, but off the top of my head, you might try spritzing with non-stick cooking spray before roasting. Or maybe lightly steaming the sprouts first, and then roasting with the vinegar only? You may have to adjust roasting time, though - I'm not sure how this would turn out, though.Lisa's Cocinahttps://www.blogger.com/profile/09747359267610521194noreply@blogger.comtag:blogger.com,1999:blog-2335305294899155726.post-17505399665872756292009-04-24T10:03:00.000-07:002009-04-24T10:03:00.000-07:00I tried it and I liked it. Thank you for a new way...I tried it and I liked it. Thank you for a new way to prepare brussel sprouts. I was getting tired of the steamed BS. Now, for the diet I am on, I can't use oil, so I tried it sans oil and it was a 'little' dry and hard, is there a way I can trap more moisture in there? covering the dish? water?Ryan and Jennica Reneehttps://www.blogger.com/profile/02826536906649662698noreply@blogger.comtag:blogger.com,1999:blog-2335305294899155726.post-49712015001625050992009-03-20T06:39:00.000-07:002009-03-20T06:39:00.000-07:00Well, I must admit that I DON'T like brussel sprou...Well, I must admit that I DON'T like brussel sprouts, but this does sound good, so maybe I'll give it a whirl! :) You know, our grocery store is so terrible I can't even BUY brussel sprouts here!!!! We only get the "main" veggies here...strange, I know! I'll have to add this to the list of things to make when we move!Jenihttps://www.blogger.com/profile/09547331595156695529noreply@blogger.com